What a great buffalo sauce with a great amount of heat! Salty, spicy, and acidic, these wings cleared the sinuses and were incredibly crispy to boot!!! A masterful wing!

Massive wings with a ton of tender chicken on the bones, a light golden crisp, and a thin but flavorful mild buffalo sauce. These are truly all you can ask for out of a wing!

Incredibly juicy and tender chicken with a wonderfully crunchy breading of buffalo spices and black pepper. There's a reason there was public uproar when they were off the menu for over a year after the pandemic! Rejoice and partake in these EXCELLENT slabs of fried chicken! Note: placed in the "Wings" category solely for organizational purposes, as I do not see any difference between a chicken tender and a boneless wing (see: chicken fritter). All three will be grouped together for me.

A great crunchy breading loaded with Buffalo seasoning, these chicken logs deliver with a molten cheesy interior and a flavorful season! A must grab for Buffalo lovers!

A juicy and tender wing on the inside. A crispy crust on the outside. A nice buffalo sauce with a good balance of heat and acidity. My biggest complaint is that these did not have enough of the sauce. The sauce was great, but I was cleaning the bowl trying to get every last drop due to the overall lack of it.

A perfect golden crisp with the perfect amount of saltiness. The sauce was unfortunately missing the heat and flavor I'd expect from a medium buffalo sauce. These would be exquisite with a better sauce.

Tender chicken fritters with a salty buffalo sauce, albeit a bit thin and muted in flavor. The breading has good flavor but an inconsistent crunch. Worth a grab in a pinch.

A very herbaceous and salty seasoning, these were good but lacking some complexity. The chicken was nice and tender, but overall this seasoning just missed the mark a little bit. It did seem to taste better the more I ate.

A simple log of chicken stuffed with cheese, very tender, tasty, and convenient when on the go!

Juicy tenders with a nice salty breading, albeit not doing anything crazy one way or another.

Sauce was a higher concentration of acid than usual, taking away from the spice/flavor I’d like. Chicken was REALLY salty on the exterior. Very good and flavorful crisp on the exterior though. Nice 60 cent wing special on Tuesdays for the size of the wings!

No true sense of a garlic flavor here. Buffalo was solid quality, but chicken was overcooked. I did not appreciate the wings being placed on top of the blue cheese and vegetable salad, as I was then forced to eat the blue cheese that I did not desire to. Should've been presented separately.

A dense and unseasoned breading makes me question why they even bothered breading it in the first place. Pretty tough cut of chicken too. Needed lots of dipping sauce to get it down. Quite disappointing.