This is the pinnacle of Mexican cuisine. It is a gold mine of a location. Everything is truly perfect with this dish. Incredible rice, incredibly flavorful seasoned chicken, the BEST queso sauce I’ve ever tasted, and served with a steamed packet of tortillas! Words cannot articulate how absolutely incredible this platter is.

20+ varieties of gooey baked empanadas ordered a la carte depending on your vibe. All of the varieties are equally good in their own way!! Not too doughy, they’ve achieved the perfect ratio of filling to dough, packed with incredibly authentic and unique flavors. (Note: these are Argentinian empanadas, they are sorted under Mexican platters solely for organizational purposes)

Excellent cheese between corn tortilla shells, the birria is very flavorful and the consomé is very savory, worth dipping every bite!!

Incredibly tasty, the absolute best and most authentic Mexican in the area! Enchiladas Toluca (red sauce), such a rich sauce and great cheese!

Incredibly juicy chicken! A subtle, building spice in the chicken blends with the cheese to make a lovely and dripping mess of a quesadilla that was impossible to put down!

My goodness what a quesadilla! The hot salsa really made this shine, but the juicy and tender chicken melded in with the heaping amount of Mexican cheese made this impossible to put down! A must grab food truck!

Amazing crunch on the shells, very flavorful and tender meat, and the gooey cheese with the consomé just delivers here on everything you’d ask of a birria taco.

A really good combo of a cheese enchilada that was like eating pure cheddar cheese, a beef enchilada that was super savory and had a nice spice to it, and a light chicken enchilada that was tender and creamy. Beans were good, rice was not. Overall, a nice dine in experience in the Big Easy!

A super savory birria taco with excellent flavor from the meat and consomé, where I only wish there was a touch more cheese to go inside of these really great crunchy birria tacos!

A super soft empanada with al pastor pork and mozzarella, very juicy and tender, and complimented well by their salsa!

These birria tacos do everything right and nail the crunchy shells, but the meat could have used a bit more moisture and salt, though it was still tender. The consomé cost extra which was annoying.

The chicken is SO tender and juicy, truly incredible flavors here. The tortillas left something be to desired though, it’s really the only complaint on these.

So many types of cheese (sauces) bring out an abundance of flavors from the seasoned chicken. Grab some salsa to help add some moisture to the flatbread though, and it will really round out the flavors here!

Very tender and juicy chicken, nicely seasoned. The tortillas were a bit soggy which brought the experience down, would have liked some toast or crunch there, but a great taco nonetheless!

With an incredibly rich and robust flavor in the red sauce, it really carries the shortcomings elsewhere. The chicken was very juicy and tender, but was plain and unseasoned (Mexican spices where are you??). Cheese broiled atop the enchiladas would have been very welcome for a touch of salt to blend with the richness of the red sauce. The rice was fine, a bit different than standard restaurant rices. Beans were good and par for the course.

A perfectly fine chicken quesadilla for a pinch, but prone to edges being only tortilla without filling. Definitely aided by having some taco sauce packets with the order.

A nice crunch to these cheesy tacos is unfortunately beaten back by a fairly flavorless Birria meat. The consomé is nearly like water with little to no flavor to enjoy. An overall disappointment from an otherwise incredible venue.

The shell just didn’t have enough crunch or flavor to help this out, but the insides definitely tasted great with the blend of chicken, Mexican seasonings, and cheese. A fine attempt for a fast taco.