Brandy sweet variety, and ohhhh soooooo goooood. Sweet and fruity with a good bite to it. The perfect balance of ingredients. The bar for Wisconsin Old Fashioned is set by Station No. 06.
Maker's Mark, peach schnapps, and lemon-lime soda highlight a truly exquisite and sweet cocktail worth every penny and every drop in the glass. Sweet, fruity, and refreshing!
Self described as a play on a Sex on the Beach, this is such a great refreshing cocktail! The peach is the dominant flavor here but I am quite happy by that! Served in a pint glass instead of a cocktail glass, so really worth the money!!!
An incredible specialty mule, this sweet and cinnamon flavored apple mule is an immaculate combination of flavors setting a very high bar for the flavored/specialty mules.
A decadently sweet ice cream drink made from brandy, chocolate, and vanilla ice cream, this was so incredibly smooth and delicious!!! A textural delight just as much as it is a flavorful treat!
What a fun and sweet drink brimming with refreshing flavor! Frozen shochu, yuzu, apricot, lemon, and peach punch combine for a slushy drink that goes down oh so fast. A remarkable pop-up special!
Whiskey, maple syrup, and bitters. A straight-up and simple combination that is unique and, while I would be hard-pressed to call this an authentic Old Fashioned, it is nonetheless a very good drink.
A cherry twist on the Wisconsin Old Fashioned, this was a very good drink that I don’t really have any notes on beyond it was really good. A nice balance of sweet and tart, perhaps watered down by too much ice. A special cocktail to celebrate the venue’s 5th anniversary!!!
A very fruity and refreshing drink, though the combo of lemonade and sprite did overpower the blueberry I was expecting to lead the way instead of take a backseat. Wish there was more per drink though!
A rum based drink flavored with pear and root beer bitters, this is a sort of odd drink that’s neither great nor bad, and is perhaps doing too many things at once. Interesting, but middlingly good.
The flavor of this lemon-like cocktail was truly exquisite (and reminiscent of a Mountain Dew Baja Blast without the sliminess of high fructose corn syrup), but it was tragically diluted by the slushee ice shards on top. This drink should have had the flavor concentrated at the bottom mixed with the slush directly to make this a more consistent drink.
Maybe not the drink for me, but nothing to complain nor praise here in a well-known cocktail. I would have preferred some sweetness, but that’s a general complaint, not on their execution of the Tom Collins.
Refreshing and went down really easy, but flavors were a bit muted as if diluted (and the ice didn't have time to melt!). Good, but definitely left wanting more.
Weekly slushee at a great venue that unfortunately did disappoint. On paper a strawberry tequila slushie drink is great, but perhaps their addition of rhubarb is what throw this drink off kilter.
There were just too many flavors fighting with each other in this drink. Maple and ginger beer and lemon and chocolate just… didn’t work. It didn’t taste like a mule, nor did it taste like any of the signature ingredients.