Soooo delicate. In a fluffy tempura and bread coating

Quite unusual little dish. Crispy rice cracker and a tasty anchovies emulsion. Unexpected snack while waiting for main dish!

So delicate and tasty. Hake cheeks are considered a delicacy in Basque Cuisine and these ones proved to be otherworldly...Pair with a glass of chilled Rueda.

Amazing flavour! Offered as part of the Lunch Menu specials. I ordered it on top of Chef Tory’s Classic Creole Menu as I had heard wonderful things of this dish and it certainly did not disappoint.

Amazing -and unusual- mousse texture that rends this hors d’ouvre into a delicate and fresh start of a thoroughly enjoyable meal! Best ordered as a tapa with a cold Mahou beer.

Mixed fish platter. Really fresh and tasty, with a side of salad. Pair with a white Verdejo wine.

Amazing texture. Fleshy, lovely tuna. Went well with a red Ribera del Duero

Nice texture. Garlicky, subtle, moreish kokotxas. Fish lovers: don’t miss this!

Just correct. Didn’t blown me away. Texture was amazing but the flavour was a bit lost among the ingredients. Served with peanut, chilli and sesame. Paired with Poético wine. Nice & mellow red Portuguese.