BABA GANOUSH, CUCUMBER TZATZIKI & FARM-MADE FLAT BREAD

TWELVE LEAF AND HERB SALAD

LEMON MULBERRY CAKE

JEWELLED BASMATI

LEMONGRASS COOLER

ROAST ORGANIC CHICKEN LEMON HONEY MUSTARD

PUMPKIN FETA CHEESE ALMONDS AND TAHINI

MARINATED TOMATOES WITH SUMAC AND TARRAGON

SPICED NUTS AND SEEDS

BEETROOT AND FIGS ON CHICKPEA CREAM

SIX HOUR SMOKED BEEF SHORT RIBS SERVED WITH SPICY SALSA AND PICKLES