MUSHROOM PARFAIT, CELERIAC, CHICORY

CARROT, PARSLEY AND ALMOND

CHOCOLATE, PARSNIP, NUTMEG

APPLE, WALNUT, CARAWAY

COFFEE INFUSED CAULIFLOWER, HAZELNUT POLENTA

RADISH SORBET, SAMPHIRE, RYE GRAIN, MUSTA

STUFFING BALLS WITH APPLE PURÉE AND PICKLED MUSTARD SEEDS

POTATO GNOCCHI, WYE VALLEY ASPARAGUS, AGED PINENUT AND BLACK TRUFFLE