8.5
BREAD
1 review
8.5
RAW SICILIAN RED PRAWN WITH SMOKED AVRUGA CAVIAR
1 review
8.5
55 MINUTES SLOW COOKED EGG ON A PARMEASAN CHEESE FONDUE
1 review
8.5
PAN FRIED USA SCALLOPS WITH FOIE GRAS
1 review
8.4
ACQUERELLO SAFFRON RISOTTO WITH STRACCHINO, CAVIAR, SEA URCHIN
1 review
8.4
SOUS VIDE COOCKED OCTOPUS SALAD
1 review
8.0
SCALLOPS CARPACCIO WITH BLACK TRUFFLE
1 review
8.0
SICILIAN CANNOLI
1 review
8.0
WOOD FIRED ROASTED SUCKLING PIG
1 review
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