BRAISED SCALLOP WITH PREMIUM SEAFOOD IN THICK SOUP

SWEETENED RED BEAN CREAM WITH GLUTINOUS RICE DUMPLINGS

BRAISED SEA CUCUMBER & CHINESE MUSHROOM WITH BAK-CHOY

SMOKEN CRISPY DUCK

IMPERIAL TREASURE COMBINATION PLATTER

STEAMED SOON HOCK FISH WITH MINCED GARLIC

FRIED GLUTINOUS RICE WITH CHINESE SAUSAGE & MUSHROOM

WEDDING MACARONS

SAUTÉED CELERY WITH FRESH LILY, PRAWN AND SALTED EGG YOLK