BLACK RICE CHAKALAKA

MACON CHARDONNAY

SESAME PRAWN TOAST AJÍ OKONOMI, SPRING ONION, KATSUOBUSHI

SEA BASS

BURNT CHEESECAKE GOOSEBERRY JAM

CRISPY AUBERGINE PLANTAIN MISO, SOUR CREAM, PECANS

BASQUE BURNT CHEESECAKE

SOURDOUGH TOAST

CHARGRILLED PRAWNS

SOURDOUGH WITH OLIVE OIL

CALAMARI

PADRON PEPPERS CHIPOTLE SALT

CEZAR 000 CANTABRIAN ANCHOVY, CHICORY, ZAMORANO CHEESE

SHAVED SALAD CABBAGE, GREEN APPLE, NORI, SESAME

SAUTERNES

MARINATED SQUID

SCALLOPS

SOFT SHELL CRAB

BLACK RICE

BLUEFIN TUNA CRUDO AVOCADO, SOY PONZU, JALAPEÑO

SEABASS CEVICHE XO SOY TIGER’S MILK, SESAME, WAKAME