PARMESAN DUMPLINGS WITH CRÈME OF ARTICHOKES, TOMATOES, TANDOORI, HERBS

PEANUT ICE CREAM WITH SALT, MANGO, LITCHI, CRISPY

WHITE BUBBLE CHOCOLATE AND PISTACHIO, CASSIS ICE CREAM, MASCARPONE

POTATO AND SPINACH WITH FRIED EGG, CELTUCE, GOA, PISTACHIO

PEAR SORBET AND NASHI, AMARANTH, COCOA, CHESTNUT

KHOLRABI WITH MUSTARD AND MAJORAN, SOBAGNOCCHI, BEETROOT, WHEY

SEAWEED CAVIAR AND RICOTTA CHEESE, BERGAMOT, DILL, BUCKWHEAT

FLAN AND SMOKED SUNCHOKES, SUNFLOWER SEEDS, EAYERCRESS, MUSTARD