8.7
SICHUAN STYLE FRIED CHICKEN FILET WITH CHILIS | 辣子鸡
1 review
8.6
TOFU WITH SPRING ONIONS
1 review
8.6
CUCUMBER SALAD IN GARLIC AND VINEGAR | 拌黃瓜
1 review
8.5
GERÄUCHERTE TOFU MIT KORIANDER
1 review
8.2
YU XIANG AUBERGINE
1 review
8.1
BEEF WITH CUMIN | 孜然牛肉
1 review
8.1
STEAMED SEA BASS
1 review
7.7
PORK AND PRAWN DUMPLINGS 131A
1 review
7.6
SICHUAN STYLE SLICED POTATOES | 川香土豆丝
1 review
7.6
SICHUAN STYLE BEEF STEW IN CHILLI SAUCE | 水煮肉片(牛肉)
1 review
6.8
BRAISED PORK RIBS IN SOY SAUCE | 紅烧排骨
1 review
6.1
PICKLED CHINESE CABBAGE
1 review
4.2
FRIED SPARE RIBS WITH SPICY SALT
1 review
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