BROWN BREAD ICECREAM

TIPSY CAKE (C. 1810): SPIT ROAST PINEAPPLE

ROAST VENISON

MEAT FRUIT PLUM, CHICKEN LIVER PATE

MEAT FRUIT (C. 1500): MANDARIN, CHICKEN LIVER PARFAIT AND GRILLED BREAD

SAMBOCADE (C. 1390): GOATS MILK CHEESE CAKE, ELDERFLOWER AND APPLE, ROAST FIGS AND SMOKED CANDIED WALNUTS

HESTON'S ICE CREAM BAR: APPLE POPPING CANDY

HESTON'S ICE CREAM BAR: APPLE POPPING CANDY AND FREEZE DRIED RASPBERRIES

ROAST MARROWBONE (C. 1720): WELSH CAKE, SNAILS, PICCALILLI, ANCHOVY, MACE AND PICKLED VEGETABLES

COD IN CIDER (C. 1940): CHARD AND FLAMES MUSSELS

POWDERED DUCK BREAST (C. 1850): BRAISED AND GRILLED RED CABBAGE, SPICED UMBLES AND PICKLED CHERRIES

EGGS IN VERJUICE: VERBANA AND COCONUT PANNACOTTA, COFFEE PARFAIT, VERJUICE AND CITRUS