7.6
BAKED FOIE GRAS W/ CREAM OF JERUZALEM ARTICHOKE & POACHED PEACHES
1 review
6.8
BAKED LANGOUSTINE W/ LARDO, TOMATO VARIETY, AND SPRING ONIONS
1 review
6.7
LARDO DI COLONNATA
1 review
6.7
DUTCH SAUSAGES
1 review
6.7
STEAK TARTARE W/ SAMBAL, PEANUT SAUCE, AND PRAWN CRACKERS
1 review
5.5
OPEN KITCHEN
1 review
5.2
DESSERT
1 review
4.3
ENVY SPECIAL DESSERT
1 review
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