SIRLOIN STEAK WITH PEPPERCORN SAUCE AND JUS

SEABASS WITH POLENTA AND CHIRIZO SAUCE

HOMEMADE LEMONADE

SOURDOUGH BREAD

ROAST BROCOLLI WITH CHILLI AND GARLIC

PINK FUR POTATOS WITH PARMESAN AND TRUFFLE

CORNISH FISH , TOMATO BUTTER SAUCE, KOHLRABI, ELDERFLOWER

PINK FUR POTATOS WITH TRUFFLE MAYO

CREEDY CARVER CHICKEN WITH GRILLED HISPI

PORK CARPACCIO WITH PICKLED ONION

BEEF BOURGUIGNON WITH POMME PUREE

CHEESE FRIES