BLACK COD

BREAD WITH MISO BUTTER

PAN ROASTED PORK FILLET WITH KIMCHI, CHINESE CABBAGE, CRISPY PANKO, CORN PUREE AND CHICKEN JUS

PRAWN DUMPLINGS IN LEMONGRASS SAUCE

SALMON TATAKI WITH WASABI MAYO

CHARDONNAY

DIAVOLO PIZZA

TOMATO SALAD WITH MANGO CHILLI AND ADVOCADO LIME DRESSING

CHICKEN CESAR SALAD

PARMESAN CHICKEN WITH LEMON AND BASIL SAUCE

BUCATINI CARBONARA

TOMATO SALAD WITH ADVOCADO

CHEESEBURGER AND FRIES

AMBERJACK WITH PICO DE GALLO

SATAY PRAWNS

PRAWNS IN CHILLI BUTTER

POLLO CON GAMBAS

CAPPUCINO

SALMON FILLET WITH SPICY DASHI

SALMON SASHIMI WITH GOMA DRESSING

DUCK PANCAKES

CHICKEN SATAY

SPICY CHICKEN SAMOSA WITH CILANTRO DIP

ARANCINI

BREAKFAST

ROAST PAPRIKA POTATOS

BBQ

HASH BROWNS

GREEK YOGHURT

SEASONAL FRUIT PLATE

CHICKEN QUESADILLA

BEEF IN BLACK PEPPER

FRENCH CHAMPAGNE

CROISSANT

EGG AND GARLIC FRIED RICE

EGGS BENEDICT

STRAWBERRY CHEESECAKE

ROAST NEW POTATOS

MAI TAI

PIZZA MARGHERITA

RICOTTA AND SPINACH PASTA WITH BROWN BUTTER

SCRAMBLED EGGS ON TOAST

EGGS ROYALE

THAI RED PRAWN CURRY

DUCK RAGOUT AND TRUFFLE TAGLIATELLI

PRAWN CRACKERS

PATATAS BRAVAS

CHICKEN DUMPLINGS

FOCACCIA

SEA BASS WITH ASPARAGUS AND VANILLA SAUCE