VIOLET ARTICHOKE TAGLIATELLE, MIXED HERBS & LEMON

SILK HANDKERCHIEFS, SAUTÉED LEEKS, MINT, PEAS, WALNUTS, CONFIT EGG YOLK

VEAL & PORK GENOVESE RAGU, MONK’S HEAD CHEESE, PACCHERI

BURRATA WITH ROAST PEACH & MINT

MUSSEL AND SQUID FRITTI, NORI & BAGNA CAUDA

PICI AMATRICIANA

BEEF SHIN PAPPARDELLE

WILD MUSHROOM SILK HANDKERCHIEFS

ESPRESSO MARTINI

TEQUILA AND COFFEE CHEESECAKE

FOCACCIA

BURRATA