LEMON CURD AND SHORTBREAD

RICOTTA DOUGHNUT, SALTED CARAMEL, HOT CHOCOLATE, PRALINE, YUZU CURD, BISCUIT

WHITE CHOCOLATE AND BERRIES

FRENCH OAK SMOKED DUCK BREAST, SALT BAKE BEETROOT, BEETROOT PURÉE, BURNT ORANGE, RASPBERRY POWDER, UMESHI JUS

BEEHIVE JACKS FRESH HONEYCOMB, FENNEL POLLEN, HONEY ICE CREAM, CHOCOLATE SOIL, HONEY PUFFED CORN

PORK JOWL, CRISPY PIG EARS, SOUR APPLE, NETTLE, BACON DASHI, BONITO

STEAK

BLACK ONYX TRI TIP, CRISPY TENDON, MISO MUSTARD, BURNT EGGPLANT, ALE ONIONS

CRISPY CHICKEN WITH BUTTERMILK DRESSING

CHICKEN KARAAGE

SPARKLING CHARDONNAY

OCTOPUS, CRISPY TENDON, DAIKON

SCALLOPS, MOOLOOLABA SPAMMER CRAB, CUCUMBER, WAKAME, DILL OIL, YUZU JELLY

CHICKEN WITH 60 DEGREE EGG

MACCHIATO