PULLED CABRITO GOAT CRUMPET

GRILLED PEACHES WITH ROQUEFORT, SPICY WALNUTS, MIXED LEAVES AND ORANGE BLOSSOM DRESSING

TEMPURA COURGETTE FLOWERS WITH SCHNEEFLOCKLI, GOATS CHEESE AND THYME HONEY

LEMON TART

ROASTED AUBERGINE WITH FETA YOGHURT, PISTACHIOS, FRIED MINT AND ALEPPO CHILLI

ROASTED PORK BELLY WITH MANGO, PICKLED GINGER, KOHLRABI AND CASHEW NUTS

PAN-FRIED OCTOPUS WITH SPICED CARROT PURÉE, PRESERVED LEMON SALSA, KALE AND PINE NUTS