POACHED PEACH, CARAMELIZED HAZELNUTS AND WALNUTS, CROWDIE ICE CREAM

LOBSTER RAVIOLI

FILLETS OF RED MULLET A LA PLANCHA

SAUTEED FOEI GRAS & LANGOUSTINE: BRAISED FENNEL, POTATO CROUSTILLANT

SHETLAND SQUID 'A LA PLANCHA': CUCUMBER, MELON AND AVOCADO

OYSTER BLADE OF BLACK ANGUS BEEF, PEAS BROAD BEANS, BLACK GARLIC, ROAST ONION SAUCE

FOEI GRAS & APRICOT: CARAMELISED NUTS AND SEEDS, OLOROSO SHERRY JELLY

WHITE CHOCOLATE, PASSION FRUIT CREMEUX, MANGO SORBET, LIME & GINGER

SCOTTISH STRAWBERRIES, FENNEL CREMEUX, STRAWBERRY AND YOGHURT SORBET