FIORENTINA OF FASSONE BEEF

AFFETTATI MISTI

SEMIFREDDO AL CROCCANTE CON SALSA DI CARAMELLO

FRUIT SALAD WITH VANILLA ICE CREAM ON BISCUIT BOWL

RED AND GREY SHRIMPS MARINATED IN LEMON JUICE

FRIED ZUCCHINI BLOSSOMS - FIORI DI ZUCCHINA FRITTI

CATALANA DI GAMBERI - SHRIMPS, POTATOS, ONIONS AND PACHINO TOMATO SALAD

SPAGHETTI ALLA CHITARRA CON ASTICE E GAMBERONI

PANNA COTTA

WARM BEEF CARPACCIO WITH ARTICHOKES

GNOCCHI WITH FONTINA CHEESE AND SAGE-BUTTER SAUCE

KING PRAWNS WITH TROPEA ONIONS AND PACHINO TOMATOES

PEAR AND CHOCOLATE TARTE

GNOCCHI WITH WILD MUSHROOMS

SEA BASS RAVIOLI WITH PESTO SAUCE

MIXED BERRIES SALAD WITH VANILLA ICE CREAM ON A BISCUIT BOWL

WILD MUSHROOM RISOTTO

CABBAGE ROLL WITH BOLOGNESE SALSA AND MELTED TOMINO CHEESE

GRILLED MIXED VEGETABLES

ASPARAGUS PIE - TORTA SALATA AGLI ASPARAGI

BRAISED SQUID WITH PEAS ON POLENTA

INSALATA RUSSA - POTATOES, CARROTS, PEAS & MAYO SALAD