BREAM SASHIMI, MYOGA & SHISO SALAD, CRISPY POTATO

COBIA TEMPURA

KYOTO STYLE CHIRASHI, TUNA, SALMON, EGG THREADS, SUSHI RICE

SAKE SASHIMI (SALMON)

STUFFED CHICKEN WING, PICKLED TURNIP

BEEF GYUDON

CHEF'S FAVOURITE TONKATSU SANDWICH

TONKATSU DINGLEY DELL CRUMBED PORK LOIN

SUKIYAKI

GRILLED CORNISH COD MARINATED IN SWEET SOY, MUSHROOM, SEAWEED

SUNOMONO SALAD WITH KYOTO SHIRO MISO

ASSORTED SUSHI

BROCCOLI TEMPURA, KIMCHI DRESSING & AGED PARMESAN

TONKATSU SAUCE

AKAMI SASHIMI (TUNA)

MATCHA MILLE CREPE, MATCHA SORBET, CHANTILLY CREME

JAPANESE RICE, COCONUT, MANGO

WAGYU BEEF AGEMONO, KEWPIE MAYO, KATSUOBOSHI

GUEST UDON/RAMEN

HIRAMASA SASHIMI (YELLOWTAIL AMBERJACK)

SQUID & PRAWN TEMPURA, GREEN PAPAYA AND RED CHILLI SALAD