RED CABBAGE

GRILLED HALOUMI

POTATO GRATIN

AFRICAN BEAN STEW

HERB POLENTA

STUFFED PEPPER

PASTA WITH WILD GARLIC AND ASPARAGUS

SPINATSPÄTZLEPFANNE

HOUSE-MADE CHIPS

PASTA

SOUTH TYROLEAN DUMPLINGS

HERB POLENTA WITH TOMATO RAGOUT

PASTA WITH SUN-DRIED TOMATOS

GLASS NOODLES WITH MUSHROOMS AND COCONUT

PASTA WITH ARRUGULA, SPRING ONIONS AND TOMATOS

PASTA WITH MUSHROOMS

GREEK SPELT PASTA

PENNE QUATTRO FORMAGGI

GNOCCHI WITH BASIL PESTO

COUNTRY POTATOES

GNOCCHI

RICOTTA-LEMON TURNOVERS

SPÄTZLE

SPELT PASTA

TENDER WHEAT RISOTTO

VEGAN TOMATO RAGOUT

SPAGHETTI WITH LIME, CAHEWS AND WALNUTS

ASPARAGUS

BEANS

SOY CHILI

AMIWO

CHICKPEA CURRY

KÖTTBULLAR

BATATIS BI HUMMUS

DUMPLINGS WITH LIME AND BASIL

PASTA POMODORO

TYROLEAN SPINACH DUMPLINGS

ALLGÄUER KÄSESPÄTZLE

COCONUT CURRY

DUMPLINGS

PASTA WITH TOMATOS, ROCKET AND SPRING ONIONS

VEGETABLES IN COCONUT SAUCE

PASTA WITH ASPARAGUS

FALAFEL

DUMPLINGS WITH RICOTTA AND LEMON

LEVANTINE BULGUR

VEGETABLE CURRY

SCHWEIZER SPÄTZLEPFANNE

PASTA WITH FRIED MUSHROOMS AND ARUGULA

REIBERDATSCHI MIT APFELMUS