COCONUT, LEMON YUZU CURD, SPICED RUM JELLY

CHOCOLATE PAVE, PLUM SORBET, BUCKWHEAT

CAPPUCCINO

BLACK ANGUS FILLET, PARSNIP PURÉE, GARLIC SAUCE

PORK BELLY, SAUSAGES AND POACHED EGGS

SUCKLING PIG, FIGS, QUINCE, FENNEL PURÉE

SEEET POTATO, SALSA VERDE AND SALTBUSH

EMU TARTARE NEST WITH CURED EGG YOLK

HEIRLOOM TOMATOES AND BURRATA

BREAD ROLLS