CHICKEN TIKKA MASALA SHORTCRUST PIE WITH BOMBAY ALOO FRIED POTATO AND ASPARAGUS

CHARDONNAY

DUCK AND SAGE RILLETTES WITH SOURDOUGH

BUTTERMILK CHICKEN SANDWICH WITH ASIAN SLAW HARISSA MAYO AND TRIPLE COOKED CHIPS

SMOKED HADDOCK WITH LEEK AND PEASE ON SOURDOUGH

DOUBLE COOKED PORK BELLY WITH MASH

ROAST SALMON ON CRUSHED POTATO’S WITH SAMPHIRE AND WHITE WINE SAUCE

ROSE

PORK CHOP WITH GRATIN POTATO’S AND GREEN BEANS

FISH AND CHIPS

SMOKED MACKEREL RILLETS

RIBEYE STEAK WITH ONION RINGS TRIPLE COOKED CHIPS AND PEPPERCORN SAUCE

CHICKEN SUPREME WITH GRATIN POTATO AND MUSHROOMS

SPICY PRAWNS WITH SRIRACHA

BLT