BEEF AND STILTON PIE

CHICKEN KIEV WITH MASH

COTE DE BOEUF

ROAST COD WITH ASPARAGUS PEAS AND POTATO’S WITH CHILLI BUTTER

SIRLOIN STEAK W/ PEPPERCORN SAUCE

CURRIED CAULIFLOWER SOUP

PAN FRIED LANGOUSTINES WITH A SPICED GARLIC BUTTER

AMUSE BOUCHE

CHEESE TRUFFLE AND HONEY ON TOAST

CRISPY SQUID

ROAST LAMB WITH ROSEMARY BABY POTATO’S

CHARDONNAY

CELERIAC, MUSHROOM, SPINACH & WALNUT PITHIVIER, SHALLOT PURÉE

JOOPA BEER