CHOCOLATE BOMBE

ROAST BEEF

SMOKED CHEDDAR SOUFFLÉ

ICE CREAM

STEAK BEARNAISE

GIN

KING PRAWN LINGUINE WITH TOMATO AND CHILLI

ROAST BEEF

CHEESE SOUFFLÉ

TRUFFLE FRIES

TIRAMISU

SMOKED APPLEWOOD CHEDDAR SOUFFLÉ

CHEDDAR SOUFFLÉ WITH A MUSHROOM SAUCE

SKATE WING WITH CAPERS AND GREEN BEANS

CHICKEN MUSHROOM AND BACON PIE WITH PEAS AND MASH

MOULES MARINIERE

ROAST COD, SQUID, CHORIZO, CHICKPEAS WITH PEDRO XIMINEZ BALSAMIC VINEGAR

RASPBERRY AND APPLE CRUMBLE WITH CUSTARD

MINUTE STEAK WITH MUSHROOM AND MADEIRA SAUCE

MOULES MARENIÈRES

GARLIC BREAD

MISO MARINATED SALMON FILET WITH INOKI MUSHROOMS

LAMB CHOPS WITH NEW POTATO’S AND GREEN BEANS

CHOCOLATE AND VANILLA ICE CREAM

SUNDAY ROAST CHICKEN

SEA BASS WITH PROVENÇAL VEGETABLES AND ROAST NEW POTATO’S

CHICKEN KIEV

FILLET STEAK WITH BÉARNAISE SAUCE

FILET STEAK WITH PEPPERCORN SAUCE

SUNDAY ROAST (PORK)

GRILLED MACKEREL

CEASAR SALAD

BEEF BURGER WITH FRIES

CHICKEN LIVER PARFAIT

CAESAR SALAD WITH CHICKEN AND BACON

FOCACCIA

CHEESEBURGER

SEAFOOD LINGUINI WITH CREAM TOMATO AND CHILLI

SALMON FILET IN SMOKED PAPRIKA SAUCE

SMOKED SALMON AND PRAWNS

PORK BELLY WITH SEASONAL VEGETABLES AND PARMENTIER POTATOS

CHEESE PLATE

HAKE WITH CRUSHED POTATOS AND PAPRIKA SAUCE

AFFOGATO

FETA SALAD

CHARCUTERIE BOARD

ROAST TURKEY

PRAWN CRACKERS

PRAWN COCKTAIL WITH BLOODY MARY MARIE SAUCE

COD IN CURRY SAUCE