LEMON VERBENA PANNACOTTA

KENTISH CHICKEN BREAST, BROCCOLINI, DAUPHINOIS POTATO AND WHOLE GRAIN MUSTARD SAUCE

LAMB AND MINT SAUSAGES, MASH, SAVOY CABBAGE AND RED WINE JUS

SMOKED MACKEREL PATE AND CONFIT RED ONION SALAD

BREAD AND OLIVE OIL

CARROT PANNACOTTA AND PINEAPPLE PICKLE

ASHMORE CHEDDAR CHEESE

PARMA HAM AND CHARRED WATERMELON