BRAISED BARRAMUNDI FILLET WITH HOMEMADE SAUCE 干烧鲈鱼

MANGO POMELO SAGO 杨枝甘露

POACHED SEASONAL VEGETABLES WITH WILD FUNGUS IN SUPERIOR STOCK

BRAISED FLOWER MUSHROOMS AND BROCCOLI

黑松露麻酱捞冰菜 ICE PLANT SALAD WITH BLACK TRUFFLE SESAME SAUCE

TUNGLOK XIHE PEKING IRISH DUCK

FRIED SEAFOOD MEE SUA

BAKKWA

黑椒牛柳粒 WOK-FRIED BEEF CUBES IN BLACK PEPPER SAUCE

爱尔兰烧鸭 ROAST IRISH DUCK

荔枝咕噜肉 SWEET AND SOUR LYCHEE PORK

壽包 LONGEVITY BUNS

爱尔兰烧鸭 ROAST IRISH DUCK

鸡丝酸辣汤 HOT AND SOUR SOUP WITH SHREDDED CHICKEN

中国茶 (香片) CHINESE TEA (JASMINE)

黄金龙袍 DEEP-FRIED SALMON SKIN COATED WITH SALTED EGG YOLK

三杯鸡 SAUTÉED 'SAN BEI' CHICKEN

九品豆腐煲 BRAISED BEANCURD WITH ROAST PORK AND MUSHROOM IN CLAYPOT

宫保鸡丁 SAUTÉED DICED CHICKEN AND CASHEW NUTS WITH CHILI SAUCE

猴头菇扒翡翠豆腐 BRAISED BEANCURD WITH CRISPY MONKEY HEAD MUSHROOMS

JELLY FISH SALAD

COMPLIMENTARY DESSERT

中国茶 CHINESE TEA

上汤三蛋菠菜 TRIO EGGS SPINACH IN SUPERIOR STOCK

PANDEMIC DINING EQUIPMENT

X.O. 酱海鲜炒饭 FRIED RICE WITH SEAFOOD IN X.O. SAUCE

田园春色 STIR-FRIED ASPARAGUS WITH BLACK FUNGUS, WILD FUNGUS AND MACADAMIA NUTS

松露澳洲和牛粒 WOK-FRIED AUSTRALIAN WAGYU BEEF WITH TRUFFLE OIL

黄焖干丝 BRAISED SHREDDED DRIED BEANCURD WITH HAM

干煸口蘑 STEWED MUSHROOMS WITH MINCED PORK AND CHILLI

罗汉果菊花茶