CHATEAUBRIAND

SUNDAY ROAST

ROAST LAMB

CHOCOLATE FONDANT

APPLE CRUMBLE

ROAST CHICKEN

CROQUETTES WITH BLACK GARLIC JAM

SALT MARSH LAMB RUMP WITH FONDANT POTATO PEA PUREE AND BLACK GARLIC

CHOCOLATE DELICE WITH VANILLA ICE CREAM

CEASAR SALAD WITH ROAST CHICKEN

TAGATELLI RAGU

SPAGHETTI VONGOLE

CHIPS

SUNDAY ROAST BEEF

ROAST CHICKEN BREAST WITH FONDANT POTATO AND BLACK GARLIC JAM

WILD BOAR CROQUETTE WITH HORSERADISH MAYO AND PICKLED VEGETABLES

DARK CHOCOLATE MARQUISE

MUSHROOM TRUFFLE AND MOZARELLA ARANCINI

SPAGHETTI VONGOLE

SEABASS

ROAST SCALLOP TORTELLINI

CONFIT DUCK LEG CROQUETTE

CHICKEN AND CHORIZO CASSOULET

LEEK AND POTATO SOUP

MUSSEL RISOTTO

COQUILLES ST JACQUES

SCALLOPS TORTELLINI IN BISQUE

GARLIC PRAWNS

BLACK TRUFFLE AND PARMESAN CHIPS

ROAST CHICKEN WITH PANCETTA AND SAUTÉED NEW POTATO’S

BLACKBERRY AND APPLE CRUMBLE WITH CUSTARD

DUCK LEG CROQUETTE WITH PLUM JAM

ASPARAGUS PEA AND MINT RISOTTO

SOURDOUGH BREAD

ROAST BEEF

FRENCH CHARDONNAY

SEAFOOD CHOWDER

CROQUE MONSIEUR

APPLE STRUDEL

CHARGRILLED CHICKEN BREAST WITH POMMES ANNA, CHARGRILLED BABY LEEKS, CHICKEN THYME JUS

FRIES

TWICE COOKED CHEESE SOUFFLÉ

CREVETTES WITH BROWN BREAD AND BUTTER

GARLIC AND CHILLI PRAWNS

RIBEYE STEAK WITH CHIPS AND PEPPERCORN SAUCE

PARMESAN FRIES

BOURGOGNE CHARDONNAY

MOULES MARENIÈRES

ROAST CHICKEN WITH VEGETABLES AND AIOLI JUS

ROAST CHICKEN WITH POMME ANNA AND WILD GARLIC JAM