CHATEAUBRIAND

SUNDAY ROAST BEEF

SUNDAY ROAST

CHOCOLATE FONDANT

APPLE CRUMBLE

ROAST LAMB

ROAST CHICKEN

CHOCOLATE DELICE WITH VANILLA ICE CREAM

SALT MARSH LAMB RUMP WITH FONDANT POTATO PEA PUREE AND BLACK GARLIC

ROAST CHICKEN BREAST WITH FONDANT POTATO AND BLACK GARLIC JAM

SPAGHETTI VONGOLE

DARK CHOCOLATE MARQUISE

WILD BOAR CROQUETTE WITH HORSERADISH MAYO AND PICKLED VEGETABLES

ROAST SCALLOP TORTELLINI

MUSHROOM TRUFFLE AND MOZARELLA ARANCINI

CONFIT DUCK LEG CROQUETTE

CHICKEN AND CHORIZO CASSOULET

SCALLOPS TORTELLINI IN BISQUE

LEEK AND POTATO SOUP

DUCK LEG CROQUETTE WITH PLUM JAM

BLACK TRUFFLE AND PARMESAN CHIPS

ROAST BEEF

ROAST CHICKEN WITH PANCETTA AND SAUTÉED NEW POTATO’S

FRENCH CHARDONNAY

MUSSEL RISOTTO

SOURDOUGH BREAD

FRIES

ROAST CHICKEN WITH VEGETABLES AND AIOLI JUS

CREVETTES WITH BROWN BREAD AND BUTTER

ASPARAGUS PEA AND MINT RISOTTO

BLACKBERRY AND APPLE CRUMBLE WITH CUSTARD

SEAFOOD CHOWDER

CHARGRILLED CHICKEN BREAST WITH POMMES ANNA, CHARGRILLED BABY LEEKS, CHICKEN THYME JUS

BOURGOGNE CHARDONNAY

RIBEYE STEAK WITH CHIPS AND PEPPERCORN SAUCE

PARMESAN FRIES

SPAGHETTI VONGOLE

MOULES MARENIÈRES

CROQUE MONSIEUR

APPLE STRUDEL

TWICE COOKED CHEESE SOUFFLÉ

MIXED SALAD

COQUILLES ST JACQUES

BACON CHEESE BURGER

FRENCH FRIES

ROAST CHICKEN BREAST WITH MASH AND MARSALA SAUCE

WILD MUSHROOM AND TRUFFLE RAVIOLI

APPLE AND BLACKCURRANT CRUMBLE WITH CUSTARD

DOUBLE CHEESE SOUFFLÉ

RUMP OF LAMB WITH DAUPHINOIS POTATOS