CHATEAUBRIAND

ROAST LAMB

SUNDAY ROAST BEEF

SUNDAY ROAST

CHOCOLATE FONDANT

APPLE CRUMBLE

ROAST CHICKEN

CHOCOLATE DELICE WITH VANILLA ICE CREAM

WILD BOAR CROQUETTE WITH HORSERADISH MAYO AND PICKLED VEGETABLES

DARK CHOCOLATE MARQUISE

ROAST SCALLOP TORTELLINI

CHICKEN AND CHORIZO CASSOULET

SCALLOPS TORTELLINI IN BISQUE

LEEK AND POTATO SOUP

BLACK TRUFFLE AND PARMESAN CHIPS

FRENCH CHARDONNAY

ROAST BEEF

SOURDOUGH BREAD

FRIES

MUSSEL RISOTTO

SEAFOOD CHOWDER

BOURGOGNE CHARDONNAY

CREVETTES WITH BROWN BREAD AND BUTTER

ROAST CHICKEN WITH PANCETTA AND SAUTÉED NEW POTATO’S

ASPARAGUS PEA AND MINT RISOTTO

BLACKBERRY AND APPLE CRUMBLE WITH CUSTARD

PARMESAN FRIES

RIBEYE STEAK WITH CHIPS AND PEPPERCORN SAUCE

SPAGHETTI VONGOLE

CHARGRILLED CHICKEN BREAST WITH POMMES ANNA, CHARGRILLED BABY LEEKS, CHICKEN THYME JUS

CROQUE MONSIEUR

APPLE STRUDEL

ROAST CHICKEN WITH VEGETABLES AND AIOLI JUS

MIXED SALAD

TWICE COOKED CHEESE SOUFFLÉ

FRENCH FRIES

BACON CHEESE BURGER

COQUILLES ST JACQUES

ROAST CHICKEN BREAST WITH MASH AND MARSALA SAUCE

CHARDONNAY

TAGLIATELLE BOLOGNESE

MOULES FRITES

SPAGHETTI VONGOLE

DOUBLE CHEESE SOUFFLÉ

CHICKEN KIEV WITH TRUFFLE MAC AND CHEESE

RIBEYE STEAK

FRENCH ONION SOUP

RUMP OF LAMB WITH DAUPHINOIS POTATOS

DOVER SOLE WITH SEAWEED BUTTER AND POTATOES

TRUFFLE AND PORCINI MUSHROOM RISOTTO