CHATEAUBRIAND

SUNDAY ROAST BEEF

SUNDAY ROAST

CHOCOLATE FONDANT

APPLE CRUMBLE

ROAST LAMB

ROAST CHICKEN

CHOCOLATE DELICE WITH VANILLA ICE CREAM

DARK CHOCOLATE MARQUISE

WILD BOAR CROQUETTE WITH HORSERADISH MAYO AND PICKLED VEGETABLES

ROAST SCALLOP TORTELLINI

CHICKEN AND CHORIZO CASSOULET

SCALLOPS TORTELLINI IN BISQUE

LEEK AND POTATO SOUP

DUCK LEG CROQUETTE WITH PLUM JAM

ROAST BEEF

BLACK TRUFFLE AND PARMESAN CHIPS

FRENCH CHARDONNAY

SOURDOUGH BREAD

MUSSEL RISOTTO

FRIES

SEAFOOD CHOWDER

CREVETTES WITH BROWN BREAD AND BUTTER

ROAST CHICKEN WITH PANCETTA AND SAUTÉED NEW POTATO’S

BOURGOGNE CHARDONNAY

ASPARAGUS PEA AND MINT RISOTTO

BLACKBERRY AND APPLE CRUMBLE WITH CUSTARD

MOULES MARENIÈRES

CHARGRILLED CHICKEN BREAST WITH POMMES ANNA, CHARGRILLED BABY LEEKS, CHICKEN THYME JUS

RIBEYE STEAK WITH CHIPS AND PEPPERCORN SAUCE

SPAGHETTI VONGOLE

PARMESAN FRIES

CROQUE MONSIEUR

APPLE STRUDEL

TWICE COOKED CHEESE SOUFFLÉ

ROAST CHICKEN WITH VEGETABLES AND AIOLI JUS

MIXED SALAD

COQUILLES ST JACQUES

ROAST CHICKEN BREAST WITH MASH AND MARSALA SAUCE

FRENCH FRIES

BACON CHEESE BURGER

DOUBLE CHEESE SOUFFLÉ

RUMP OF LAMB WITH DAUPHINOIS POTATOS

CHARDONNAY

TAGLIATELLE BOLOGNESE

SPAGHETTI VONGOLE

MOULES FRITES

CHICKEN KIEV WITH TRUFFLE MAC AND CHEESE

RIBEYE STEAK

FRENCH ONION SOUP