KOREAN FRIED BROCCOLINI W STICKY SOUR CHILLI SAUCE, TOASTED COCONUT, CRUSHED ALMONDS & FRESH CORIANDER

ZUCCHINI FLOWERS FILLED WITH A BEETROOT & TRUFFLE OIL CREAM, SERVED WITH WASABI MAYO & AN APPLE AND WALNUT SALAD

SWEET POTATO DOUGHNUTS W COCONUT SABAYON

STICKY DATE & BANANA PUDDING W SALTED CARAMEL SAUCE & VANILLA ICE CREAM

KING MUSHROOM BAR PIZZA W ROASTED SHALLOTS, HOUSE MADE VEGAN CREAM CHEESE, PICKLED RED CABBAGE AND BASIL DRESSING

STEAMED BUNS FILLED WITH GREEN JACKFRUIT AND BAMBOO, SERVED ON BLOOD PLUM SAUCE W CITRUS DRIZZLE