HOMEMADE TAGLIATELLE WITH SAFFRON, ZUCCHINI AND HAM

TUNA SALAD

CORTECCE CON ASPARAGI E POMODORINI

TAGLIATELLE WITH CREAM-SQUASH SAUCE, ROSEMARY & BACON

PENNE WITH PESTO, CREAM & PORCINI MUSHROOMS

PIZZA DAVIDE

ORECCHIETTE ALLA BARESE WITH BROCCOLI & CHERRY TOMATOES

MALFATTI WITH ASPARAGUS

PIZZA SICILIANA

ASPARAGUS SOUP WITH MASCARPONE

RAVIOLI WITH ASPARAGUS AND RICOTTA

NÜSSLISALAT MIMOSA GARNIERT MIT EI UND GERÖSTETEN BROTCROÛTONS

GRILLED SIRLOIN STEAK WITH HERB BUTTER, POTATO WEDGES AND A CRISP SALAD

CASERECCE PANNA E PESTO

FARFALLE WITH SAFFRON AND ASPARAGUS

SCALOPPINE WITH WHITE WINE SAUCE

FARFALLE PANNA E SALMONE

BEEF STEAK WITH SALAD

PIZZA CALABRESE WITH SPICY HOT SALAMI

PENNE ARRABBIATA

TROFIE WITH PORCINI, ZUCCHINI AND SHRIMPS

PIZZA EMILIANA

CAESAR SALAD

PIZZA PROZOLA WITH ONIONS AND GORGONZOLA

PORK TENDERLOIN

PIZZA PROSCIUTTO E FUNGHI

PIZZA MARGHERITA WITH ARUGULA

PASTA BOLOGNESE

STARTER SALAD

CHICKEN PROVENCALE WITH SPÄTZLE

PIZZA QUATTRO STAGIONI (MIXED)

PANZEROTTI WITH SPINACH, RICOTTA

BREADED PORKCHOP WITH TOMATO SPAGHETTI

PIZZA VEGETARIANA