BRIEF: “Selected black pork fried by professional chefs. Since Chef Fei created the dish, every serving of fried pork with chili sauce is freshly fried.” SOOT’S TAKE: This was the best dish and we made that clear when chef (probably not Chef Fei) emerged from the kitchen and asked which was the best dish among what we ordered. It is no wonder they’ve been Changsha’s #1 must-eat dish every year since 2021. So damn good! 😋