Next-level wonton noodles in a flavorful sauce that screams Singapore, yet is elevated to another level for reasons I can’t put my finger on. Taking inspiration from Japanese-style ramen and local tastes (that stem from foreign influences) this tasty bowl of springy noodles is dressed with freshly-sliced scallions, “meltingly tender cha-su” (I generally dislike pork but this was delish), half an onsen egg, “HK-style wontons” and a “crispy potato-wrapped prawn.” Their tagline is “Tired of eating noodles that can’t seem to get it right?” They got it right alright.

Listed in Singapore Michelin Bib Gourmand 2016, 2017. This was fan-freaking-tastic! Tender, flavorful charshu, plump HK-style wontons (they are huge!), a soy-flavoured hot spring egg and a crispy potato-wrapped prawn sit on a bed of thin noodles tossed in a homemade sauce, offering a feast for the eyes and the stomach. Go early, as they only make limited bowls each day. Or purchase a fast pass from Klook that allows you to skip the queue. Do it!!!