Next-level wonton noodles in a flavorful sauce that screams Singapore, yet is elevated to another level for reasons I can’t put my finger on. Taking inspiration from Japanese-style ramen and local tastes (that stem from foreign influences) this tasty bowl of springy noodles is dressed with freshly-sliced scallions, “meltingly tender cha-su” (I generally dislike pork but this was delish), half an onsen egg, “HK-style wontons” and a “crispy potato-wrapped prawn.” Their tagline is “Tired of eating noodles that can’t seem to get it right?” They got it right alright.