Ok... have you guessed the theme? CONES! These little cuties were a greeting from the kitchen, a fluffy light whipped ball of tomato and goat cheese, with a basil and goat cheese ball hidden underneath in the parmesan cone. Fun to eat, and delicious. Looking forward to see what else they can shove into a cone!!!

The all inclusive hotel (we called it a cruise ship on land) had 2 'extra' restaurants that you could pay to eat in. The is the tapas restaurant, La Tasca. And here was our welcome plate from the kitchen!