TOMATO BASIL CONE
Carpe Diem Finest Fingerfood, Salzburg
Ok... have you guessed the theme? CONES! These little cuties were a greeting from the kitchen, a fluffy light whipped ball of tomato and goat cheese, with a basil and goat cheese ball hidden underneath in the parmesan cone. Fun to eat, and delicious. Looking forward to see what else they can shove into a cone!!!
Eaten: Sun, 09 Mar 2014 19:49