Paper thin slice of beef entrecôte marinaded in miso and drizzled with olive oil. Simply amazing and melts in your mouth! Granja Elena is a local favorite hole-in-the-wall restaurant in Barcelona. We were lucky enough to be introduced to the chef by a friend and had a meal of a lifetime! Better than some Michelin Star restaurants by a mile! You don’t expect this quality of food and service from an unpretentious and humble restaurant like this one. • • • • • • | #barcelona | #spain |#barcelonafood | #delicious | #yummy | #foodlover | #tasty | #lovefood |#nomnom | #buzzfeast | #instafood | #foodie | #food | #foodporn | #foodpics | #foodgasm | #eater | #eat |#foodphotography | #leicac | #foodspotting | #igfood | #먹방 | #먹스타그램 | #배불러 | #냠냠 | #맛집

Seared wagyu(?) beef served with sauteed onions, mushrooms, and I forgot what that round thing was on the left...anybody? The flavor on this dish was SPOT ON!! However, I didn’t feel that the beef was indeed Wagyu...not much marbling and the texture and taste was ok for me. Sam and James concurred with their head nods so I’m not alone on this. With that said, if I was hungry and they served me this almost full size of a dish, I would’ve been very happy indeed!! Only one off dish in the entire 10 course meal! That’s a pretty good record in my opinion! :D