BEEF ENTRECÔTE
Granja Elena, Barcelona
Paper thin slice of beef entrecôte marinaded in miso and drizzled with olive oil. Simply amazing and melts in your mouth! Granja Elena is a local favorite hole-in-the-wall restaurant in Barcelona. We were lucky enough to be introduced to the chef by a friend and had a meal of a lifetime! Better than some Michelin Star restaurants by a mile! You don’t expect this quality of food and service from an unpretentious and humble restaurant like this one. •
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Eaten: Thu, 26 Apr 2018 05:05