1st SEAFOOD SELECTION IN BLACK BEAN

2nd SCALLOP AND PRAWN BOUILLABAISSE WITH FENNEL

3rd TUNA TIRADITO

4th SEABASS IN PONZU SAUCE

5th ROAST LOBSTER SCALLOPS AND PRAWNS IN GARLIC BUTTER

6th ALL’AMATRICIANA PRAWNS WITH RICE

7th SEABASS IN CHILLI GARLIC AND BASIL

8th ATHINAIKI SALAD WITH RED SNAPPER

9th BLACK COD ROBATA

10th SALMON TERIYAKI

10th SALMON TERIYAKI

11th FRESH COD WITH MUSSELS IN A CURRY SAUCE

12th ROAST COD WITH ASPARAGUS PEAS AND POTATO’S WITH CHILLI BUTTER

13th SEABASS IN LIME AND CHILLI SAUCE

14th FRITTO MISTO WITH SMOKED GARLIC MAYO

15th CANTONESE STYLE STEAMED RED SNAPPER

16th ARGENTINIAN PRAWNS

17th CALAMARI

18th TUNA TIRADITO

19th KING PRAWN AND SCALLOPS IN WHITE WINE AND GARLIC

20th SCALLOP AND PRAWN

21st TUNA TIRADITO

22nd SAMBAL PRAWNS

23rd MUSSELS IN CAFE SAUCE

24th TEMPURA OYSTER WITH MISO MAYONNAISE

25th FRIED COCKLES

26th SEAFOOD LASAGNE

27th PAN FRIED LANGOUSTINES WITH A SPICED GARLIC BUTTER

28th VONGOLE

29th TUNA TIRADITO