Both imported from Italy. Imagine having the best fig newton(ish) x 100, then you get this fruity, chewy, and nutty Panforte ( made with almonds, figs, and fruits )! And if you're a Nutella fan like me, you'll want to try this torte made with wafer on top, and hazelnut cream and crushed hazelnuts on the bottom!

Thanks for this wonderful meal, sis @iomoda ! I am no longer the only person in #LA that hasn’t been to @republiquela ! Come back soon so we can go eat some more !! #dessert #cake #chocolate #LAeats #yum #delish #eat #eeeeeats #eatingrampage #eattilyoudie #foodpic #foodphotography #alwayshungry #food #foodporn #foodstagram #foodgasm #foodielife #instafood #tasty #eater #cheatday

Match made in heaven!

And a salted caramel macaron w/ chocolate ganache. So incredibly decadent !!!!

Serves with blueberry and white chocolate sauce. Perfection ending for Sunday brunch!

A classic French dessert : Creamy and vanilla-y pastry cream with flaky puff pastry. You just can't go wrong with it!

Chocolate souffle, chocolate caramel pie, and chocolate pot de creme. Being a chocoholic, I had no choice to power thru this plate of chocolate lover's dream after 14 courses!

Green tea, almond milk and ginger soda. Good dish to cleanse the palate after all the savory dishes we had.

After waiting in line for 30 minutes in the rain, we finally got seated and then I was told I can not take pictures of the desserts in the glass dessert case right next to our table ...... ><

Sorry about not having the name down on this dish. By the time we got to dessert, I was fed up with the attitude of our waitress. As you can see, it's some sort of chocolate truffle served with cream and some nuts on the side. Not bad, but also not memorable

GIANT French almond cookie with vanilla cream, raspberry jam & fresh berries.

On the menu it said "Let us surprise you.... ", and our waitress highly recommended it. We were surprised alright.... on how TASTELESS it was! What was it? I honestly can't remember, coz they might have forgot to add sugar in it ( and I normally don't like overly sweet desserts ). When the waitress asked me how we like it, and I gave her my honest opinion, she just looked at me, didn't say anything, then walked away ......

Salted popcorn sherbet, peanut butter crunch, caramel water. The flavors didn't really pop in mouth ....