Deep fried pork loin with homemade Japanese curry sauce. Curry was sweet and thick. I liked that it was served on the side and I could decide if I wanted to drown that piece of pork or just lightly coat it with curry.

“Deep-fried 48 hours miso-aged premium pork loin served with housemade original Japanese curry” Super tasty.

Japanese omelette on rice (omuraisa!) with curry. It’s a simple dish, but done well. That omelette was still slightly runny on the inside and yes, it did that nice splitting thing when you cut it in the middle. Soft and buttery and went well with the curry and rice. This dish was like a hug for my tummy!

This wasn’t bad, but perhaps katsu isn’t exactly the best treatment for salmon. Still, fans of Japanese curry would probably enjoy this.