The best siew yuk I’ve had in recent years. The minute I got it I tore into it and savagely took a bite. Ohhh that crunch from that crispy skin is worthy of any ASMR video. And the meat was juicy and literally finger-licking good. And tender enough to bite into but not artificially tenderized with chemicals. It is damn good. Later in the night I had another piece. Still as good. And now 24-hours after with the later part of those hours in the refrigerator I took it out to cut a little piece for @kuchisabishii and wouldn’t you know it… the skin is still crispy! Of course I had to cut a little piece off for myself to see if it was still worthy to give away. You know… for science! Just fyi, they sell their roast pork from a stall and their van in an open air market from around 2-2.30pm till about 5pm. If you are getting a lot, it’s probably best to preorder. Unless you don’t mind queueing up under the hot sun for it. Either way it’ll be worth it. Just make sure to get at least 1kg.

Really Good for the roasted pork.