80/20 ratio of hulled and super polished buckwheat to wheat. Makes for a chewy, springy noodle with unbelievable toothfeel. This sort of soba is best enjoyed this way - plain, dipped into shoyu type sauce, with ground daikon radish and spring onions. 💯💯💯💯💯

The fresh soba noodles here are 80/20: 80% hulled and polished buckwheat, and 20% wheat. This makes for a chewy and supremely flavourful soba unlike any you have ever tried, dried and out of a packet. The fish roe and daikon radish make for a smooth, irresistable combo. So good.