So we had a life changing vegetarian kaiseki tasting menu from a tofu master that was probs one of the best experiences of my life. I basically have no idea what anything was but it all tasted insanely amazing, even the peas and the cucumber tasted 1000% better than any I’ve ever had. Highlights were probably course 4 and 5 #food #foodblogger #foodblog #travel #travelblog #japan #japanesefood #kaiseki #kyoto #kyotofood #tastingmenu #tofu #vegetarian #master #tofumaster

Went for amazing vegetarian Michelin starred temple food today ✨ the first course was cucumber jelly in a five berry sauce, along with corn porridge and pickled radish, course two was three sharing dishes of cherry tomatoes in black sesame seeds and soy sauce, fried spring veg (aubergine, pepper, courgette and bamboo shoots) in soy sauce and blanched potato and coriander in soy sauce, the third course (which was my favourite) was cold spicy noodles with shiitake mushrooms, deep fried mushrooms in a sweet and spicy sauce, pickled melon and pickled cucumber, tofu with pickle shishito pepper, mung bean pancake, deep fried lettuce and a mushroom and nut dumpling, the fourth course was sticky lotus rice with nuts, a five year old soy bean paste stew and side dishes of two kimchis, marinated greens and pickled radish and the final fifth course was raspberry jelly with kiwi and a cold mint tea. Cannot recommend enough #food #instafood #foodblog #foodblogger #travel #travelblogger #southkorea #koreanfood #korea #seoul #seoulfood #vegetarian #vegan #templefood #stew #noodles #vegetables #pickles #kimchi #tofu #balwoogongyang #michelin #michelinstar

Omggg we’ve landed in Vietnam and the food is insane, if it’s this good the rest of our stay I’m in heaven 👼🏻 our first stop in Hoi An was Minh Hein vegetarian restaurant and we got one of the set meals of fried spring rolls, special Hoi An noodles, wonton soup, steamed aubergine and garlic rice and it was gorgeous. We’ve already got a cooking lesson booked but i think we might book another one here!