Could just keep eating it forever. Good consistency, soft inside and crusty and floury outside. Only complaint was that they gave us about 3 bits that were mostly the outside, but that probably was better for us in the long run as we didn't eat them! #bread

Tasty flatbread, served warm.

Well I love flatbread, especially Lebanese. Hard to go wrong. Was good.

Good size for a starter to share between two. Liked the focaccia, it was warm and flavour was nice. The oil and vinegar and the olives were good. I didn't really get the carrot pieces in with the olives though but that was a really small part of it.

Served warm. Really soft. Tasty.

I've never had this before. It's made using Sardinian flatbread- pane carasau. It's wafer thin though, even thinner than a crepe. It was layered and had tomato sauce and topped with a poached egg. It was certainly enjoyable, not super filling but not bad and the flavours were good.

Nice flavour, quite subtle. Not too moist and not at all dry.

Didn't seem like enough for 4 people but they did give us more on our request. Nice.