Complimentary Bread @ Capricci
COMPLIMENTARY BREAD
Capricci, Positano
Could just keep eating it forever. Good consistency, soft inside and crusty and floury outside. Only complaint was that they gave us about 3 bits that were mostly the outside, but that probably was better for us in the long run as we didn't eat them! #bread
Eaten: Wed, 05 Jun 2019 14:12