The pieces are cooked with a light dusting of spices and flour. Fried to perfection; to a consistent colour and a fine-balanced flavour, with the meat remaining moist. Delicious straight from the fryer! A simple thing done well! Hooray for the underdog! Boom! 💥 #friedchicken

This Penang Nyonya (Straits Chinese Cuisine) dish comprises of deep-fried pieces of chicken which have been marinated, in part, with a paste of ground Indian and Indo-Chinese spices. It is served with the fascinatingly tangy Inche Kabin sauce, of which one key ingredient is Worcester sauce (a borrowed item from Britain’s past endeavours in the region - love it!) The pieces served at this restaurant were crisp and flavourful. However, the sauce could have been bolder. It’s pretty good and worthy of a mention. #friedchicken

Actually known as the ‘Fruity Fried Chicken Chop’. Decent - crisp chicken, crisp fries. Comes with a basic coleslaw #chicken #fries #coleslaw