Chargrilled unagi (eel) atop rice with condiments. The eels were imported from Japan, while the tare uses a sauce that has been a family secret for 4 generations and brought to Singapore from Japan. Nice bouncy Koshihijari rice from Japan’s Niigata. Very enjoyable meal.

Chargrilled eel on rice. Opted for the Tokyo style, where the marinate sauce is less sweet compared to the Singapore style sauce.