BRIEF: “Biscuit and Sausage Gravy topped with shredded cheddar, garlic grits, two eggs your way, split grilled Louisiana Hot Link and pickled jalapeños. Get that spicy Bitch in your moufhole!” SOOT’S TAKE: Ya better whip up an appetite for this coz it’s a lot!

Happy Biscuits and Gravy Day but with less happy “biscuits” because I messed up the proportions in executing the biscuit part of the recipe. Thanks to my sleep addled state this morning, I mistook the full amount of yogurt going into the biscuit mix for the halved amount, leading to a desperate but ultimately hopeless attempt to save the dough with too much flour. The result was a dense, tough product that tasted biscuit-y but that no self-respecting biscuit could identify with. Gravy was excellent though with homemade breakfast sausage.