I’m not usually a huge fan of hotpot so this place would be the rare exception. Their chicken broth is exceptionally flavorful which compensates for what would otherwise be a lackluster repast of boiled ingredients. Been around 5 years since I was here and absence doth make the heart grow fonder . Chestnut Pork 栗豚 NA Ring Ring Roll 薄油揚げ 👌 I think this was yuba. You were meant to dunk it briefly in the broth for a second (or less) and then eat it. It was ok but not something I would repeat necessarily Cheese Tofu チーズ豆腐 👌 Tofu with small bits of cream cheese embedded. It was interesting but not necessarily something to write home about. Lobster Balls ロブスターボール - 👌 Fishball with Cheese チーズ入りフィッシュボール edible but it was 90% filled with what tasted like melted American cheese. It was weird. 😳 Lettuce レタス 👍 Chinese Cabbage 白菜 👍

Tori Tsukune | Lettuce | Prawns | Sunflower Sprouts | Enoki Mushrooms | Baby Sweet Potato Leaves | Fresh Black Fungus

1. Boil the bones of Jidori chickens with salt and water for at least 8 hours. 2. Allow the resulting broth to cool to a "super rich collagen pudding." I had to do a double-take, thinking at first I was looking at tofu.

Roiling boiling collagen transforming into a rich collagenous broth.

Golden Collagen Chicken Soup | Chicken |Tori Tsukune | Lettuce | Prawns | Sunflower Sprouts | Enoki Mushrooms | Baby Sweet Potato Leaves | Fresh Black Fungus